Let's Try Cooking--Spinach Alfredo

My sister is living with me over the summer. This has thrown an interesting curveball into my diet as we now share a food budget and she is a vegetarian. So, I've been creating vegetarian dishes all month (ones that I could easily pop some meat into).

About a week ago, I tried this new dish:

Spinach Alfredo

Ingredients

Linguine noodles

2 carrots

Handful of Spinach leaves

1/4 small onion

3/4 cup of Alfredo sauce

sprinkle of garlic powder

sprinkle of Parmesan cheese

Steps

1. Chop up the carrots, spinach leaves and onions.
2. Begin cooking the linguine noodles in boiling water.
3. Saute the vegetables. 

     4. Pour the alfredo sauce in the vegetables. 

     5. Sprinkle on the garlic powder and Parmesan.

     6. Pour all on top of the noodles. ENJOY!!!