Better Than Chef Boyardee Ravioli

I love cheese-stuffed pasta! So, we typically buy tortellini, gnocchi, or ravioli. Well, this time round, I wanted something more than just cheese ravioli with alfredo sauce. I have a couple of friends who love Chef Boyardee's canned ravioli (it's cheap and it has meat and it's quick and easy). But, I don't. But it sounded yummy. So, I decided to make my own!

Ingredients

25 oz bag of frozen ravioli

1/2 lb ground beef

1/2-3/4 cup of peas and broccoli (mixed together)

1 cup marinara sauce

Italian seasoning

oregano

Steps

1) Boil the ravioli--make sure to add in a drop or two of oil so they won't stick to each other. When it is boiled, drain it and set it aside in a large bowl (this step can be done at the same time as cooking the beef).

2) Brown the ground beef and sprinkle on Italian seasoning and oregano--make sure to drain of grease.

3) Once the beef is browned, add in the peas/broccoli and the marinara sauce. Stir and let it warm on low/medium-low heat for about 5 minutes.

5) Pour the meat/veggies/sauce into the large mixing bowl with the ravioli and mix together.

6) Enjoy some ravioli that is better quality and more delicious than Chef Boyardee's canned ravioli!