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| Yummy! We both had 2.5 tenders and wanted more, but ran out of bacon. |
Ingredients
- 2 tenders per person (or if you are us and like bacon, you can do more), so we made 5 tenders
- 1 bacon strip per tender
- seasoning (we used our special Outback Seasoning we got on special request from Outback Steakhouse!)
Steps
1) Preheat the oven to 350*
2) Spray a cookie sheet with Pam
3) Wrap a bacon strip around a chicken tender and place on the baking sheet
4) Sprinkle seasoning on it
5) Cook for about 7-10 minutes and flip
6) Cook for about another 7-10 minutes
DELICIOUS!!! Only downfall, it left us wanting more!
OM Gosh..I emailed this to myself. It looks amazing!! My family LOVES bacon and this would be gone in a second. Thanks so much for sharing!!
ReplyDeleteLaura@MiceInTheKitchen
Unless you have a special container full of Outback Seasoning, we suggest using seasoning salt as well as a dash of the following: crushed red pepper, onion powder, garlic powder. Should be pretty close to the Outback seasoning(although we are missing about 12 other herbs/spices)
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